Home › Search › big four

“big four” search results (800)

Shao family's roaster domestic roaster big brand roaster Japanese Fuji roaster blending beans

Shao family's roaster domestic roaster big brand roaster Japanese Fuji roaster blending beans

Referring to the Japanese Fuji roaster, compared with the imported coffee roaster of well-known brands, Shao's roaster is very young and has many deficiencies in technology and experience. in the face of these big brands of roasters, Lao Shao, who has been in contact with coffee and coffee roasting since the late 1990s, has his own understanding and understanding.

2016-07-12
Four major cultivation systems of Ethiopian coffee analyze in detail how Ethiopian coffee is cultivated.

Four major cultivation systems of Ethiopian coffee analyze in detail how Ethiopian coffee is cultivated.

Forest coffee (Forest Coffee): wild coffee, which accounts for 10% of Ethiopia's national output, is distributed in the wild coffee forest areas of the west and southwest, also known as the Kafa forest. The dense trees here provide the most natural shade for coffee trees and do not need manual care. Mother Earth is in charge of birth, aging, sickness and death, and coffee farmers can go directly to the woodland to harvest. Hansen

2016-03-16
Correctly and quickly select fresh coffee beans to smell, see, peel and taste

Correctly and quickly select fresh coffee beans to smell, see, peel and taste

Many friends left messages that they would not choose coffee beans, or did not know how to tell whether the coffee beans they bought were fresh or not. Today, the barista barista training class in Chongqing just talked about how to select coffee beans. The next time you buy coffee, you will not be afraid to buy bad and bad coffee beans. Next, let's take a look at the four basic steps we need to know about choosing coffee beans: smell.

2015-09-01
Detailed analysis of forest and semi-forest system of four major cultivation systems of Ethiopian coffee

Detailed analysis of forest and semi-forest system of four major cultivation systems of Ethiopian coffee

Forest coffee (Forest Coffee): wild coffee, which accounts for 10% of Ethiopia's national output, is distributed in the wild coffee forest areas of the west and southwest, also known as the Kafa forest. The dense trees here provide the most natural shade for coffee trees and do not need manual care. Mother Earth is in charge of birth, aging, sickness and death, and coffee farmers can go directly to the woodland to harvest. Hansen

2015-04-01
Coffee Bean Specifications and Grades

Coffee Bean Specifications and Grades

a. Washable/non-washable coffee beans: In the sink, after rubbing with water and utensils, remove pulp and gum and dry, called washable coffee beans, its quality is uniform. Non-washing type: After natural drying in sunlight, remove the pulp and peel with a shelling machine, and its quality is unstable. b. The fruit of flat/round coffee is composed of two oval seeds facing each other. the interlocking side

2014-06-16
The development trend of fine coffee drinking in four steps

The development trend of fine coffee drinking in four steps

Fine Coffee Drinking Coffee Fine coffee is made from fine coffee beans. If the beans used to make coffee are not specialty coffee beans, the resulting coffee solution cannot be called specialty coffee. Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans,

2015-03-14
The secret of coffee shop running chain coffee shop Starbucks CUP

The secret of coffee shop running chain coffee shop Starbucks CUP

If you've read "Buy Big Coffee at Starbucks", you probably won't order 12oz tall cups when you walk into fast coffee chains like Starbucks, Pacific, and Costa. When each size class is only 3 yuan short, you will at least order 16oz grandcups-after all, not everyone can finish 20oz ventilator cups. 8oz's mug serves as a menu

2015-03-24
Coffee shop management knowledge chain coffee shop Starbucks CUP's secret

Coffee shop management knowledge chain coffee shop Starbucks CUP's secret

If you've read "Buy Big Coffee at Starbucks", you probably won't order 12oz tall cups when you walk into fast coffee chains like Starbucks, Pacific, and Costa. When each size class is only 3 yuan short, you will at least order 16oz grandcups-after all, not everyone can finish 20oz ventilator cups. 8oz's mug serves as a menu

2015-01-29
Four factors that can not be ignored to determine whether a cup of Espresso Italian concentrate tastes good or not

Four factors that can not be ignored to determine whether a cup of Espresso Italian concentrate tastes good or not

There are four essential factors for a good cup of espresso coffee: 1. Coffee: the most important thing to cause delicacy is to make a cup of coffee made by nine Italian coffee makers, and it is generally believed that the best price is about nine tasty coffee. The semi-automatic machine used for employment is usually free to change the size of the coffee bar, while most coffee bar operators set the machine to 9 yuan.

2015-12-03
The

The "gas station" during the trip of the New Zealand Cafe

Coffee is a favorite drink for ordinary people in New Zealand. No matter in big city or small town, you can drink a cup in a coffee shop on the street corner for a few yuan. The taste of coffee is mellow, elegant and elegant, even inferior to some star-rated hotels in China. This "coffee culture", which originated from the folk, also nourishes New Zealand in a sense-the super "positive" aroma of coffee floats in the clean and beautiful.

2014-07-26
Coffee technology; detailed introduction to the use of SCAA cup meter

Coffee technology; detailed introduction to the use of SCAA cup meter

Coffee cup meter in recent years, the coffee roasting market continues to heat up, the international trade of raw beans is becoming more and more frequent, and the market of coffee beans is gradually opening. fine coffee in the industry, self-baking / fresh quality, selection / selection, private customization / generation inheritance, blending folk prescription. The tide of coffee entrepreneurship is unprecedented, the discussion of roasting skills is handed down from generation to generation, and the learning of cup testing is scraped and quenched.

2015-12-09
Boutique coffee culture New Zealanders love coffee

Boutique coffee culture New Zealanders love coffee

The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.

2014-12-03
World Coffee Culture New Zealanders love coffee

World Coffee Culture New Zealanders love coffee

The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.

2015-02-05
Japanese style Hari Cafe Haru Cafe

Japanese style Hari Cafe Haru Cafe

The coffee shop shows up only once every two or three months and has only appeared four times since October last year. When it opened for business last month, most of the waiters in the store were young foreigners wearing Japanese bathrobes to entertain customers. What kind of coffee shop is this?

2014-07-18

"Wal-Mart + KFC": a new retail model of China's shoe industry

Once upon a time, the channel is king, the decisive terminal is the shoe industry marketing personage familiar warning world constant words, and once popular join agent, chain monopoly and other invincible marketing means, but today in the price war, promotion war, advertising war enterprises are tired to deal with. Channel change, whether or not to change, how will it change? In the face of global competition, should the thinking of footwear retail mode also be internationalized?

2015-08-13
New Zealanders love the

New Zealanders love the "gas station" of coffee travelers

The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.

2015-04-29
Queenstown and Coffee Culture in New Zealand

Queenstown and Coffee Culture in New Zealand

The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. However, many people who have been to New Zealand will also think about the coffee there.

2014-05-14
The secret of CUP in a coffee shop chain run by a coffee shop

The secret of CUP in a coffee shop chain run by a coffee shop

If you've read "Buy Big Coffee at Starbucks", you probably won't order 12oz tall cups when you walk into fast coffee chains like Starbucks, Pacific, and Costa. When each size class is only 3 yuan short, you will at least order 16oz grandcups-after all, not everyone can finish 20oz ventilator cups. 8oz's mug serves as a menu

2014-12-16
Which four kinds of beans are the four famous beans in coffee beans

Which four kinds of beans are the four famous beans in coffee beans

There are many kinds of coffee beans there are four famous beans. The origin of this plant can be traced back to millions of years ago. In fact, the real age when it was discovered can no longer be tested. According to legend, coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he found that his sheep had inadvertently eaten the fruit of a plant, he became very lively and full of life.

2016-06-03
Why is it difficult to create a

Why is it difficult to create a "big brand" of Chinese coffee?

The International Coffee Show ended on Sunday at the International Exhibition Center. In the dense fragrance, the visitors were bustling and the scene was very hot. However, the apparent uproar can not hide the embarrassment of the domestic coffee market. after a visit, the reporter found that most of the highly sought-after coffee brands are "outsiders", and China has not yet appeared in the international famous big-brand coffee manufacturers and chain stores. According to industry insiders,

2014-08-12
↑